EasyCook
EasyCook

Chocolate pancakes on yogurt

6 servings

30 minutes

Yogurt chocolate pancakes are a delightful European dessert that combines a tender texture with a rich chocolate flavor. This recipe merges traditional baking with modern notes, creating a harmonious balance of softness and sweetness. The history of pancakes dates back to ancient times when flour and milk became staples of everyday nutrition. The addition of dark chocolate makes these pancakes particularly appealing to dessert lovers. Yogurt adds a slight tang and airiness to the batter, while chocolate syrup enhances the richness of the flavor. They can be served with berries, nuts, or cream, creating an unforgettable gastronomic experience. These pancakes are perfect for a cozy breakfast or festive treat, filling the day with warmth and sweet pleasure.

Chocolate pancakes on yogurt
Energy value per serving
Calories
285.1kcal
Proteins
10.3grams
Fats
10.2grams
Carbohydrates
37.8grams
Ingredients
6servings
Cooking steps
  • 1

    Melt the chocolate in a water bath.

    Required ingredients:
    1. Dark chocolate: 60 g
  • 2

    In a bowl, beat the eggs and add melted chocolate, flour, milk, yogurt, chocolate syrup, sugar, baking powder, and salt. Mix everything until smooth. Let it sit in a cool place for 5-10 minutes.

    Required ingredients:
    1. Chicken egg: 4 pieces
    2. Dark chocolate: 60 g
    3. Wheat flour: 1 glass
    4. Milk: 1 glass
    5. Plain (natural) yoghurt: 0.8 glass
    6. Chocolate syrup: 2 tablespoons
    7. Sugar: 2 tablespoons
    8. Baking powder (raising agent): 2 teaspoons
    9. Salt: 1 teaspoon
  • 3

    Heat a greased pan over medium heat. Fry the pancakes, adding oil as needed, until cooked on both sides.

    Required ingredients:
    1. Vegetable oil:  to taste