Apple pancakes with yogurt
4 servings
30 minutes
Apple pancakes with yogurt are a delicate and airy treat filled with the aroma of ripe apples and a warm hint of cinnamon. This recipe comes from Russian cuisine, where pancakes hold a special place at family breakfasts and cozy tea times. Yogurt makes the batter soft and adds a slight tanginess, perfectly complementing the sweetness of apples and powdered sugar. The golden crust, browned in the pan, adds a crispy texture, while the aroma filling the kitchen awakens the appetite. These pancakes pair perfectly with honey, jam, or sour cream, making them a delicious addition to morning meals or cozy evenings. The simplicity of preparation makes them an excellent choice for those who want to quickly and deliciously delight themselves and their loved ones.
1
Whisk the eggs and mix them with yogurt.
- Chicken egg: 1 piece
- Plain (natural) yoghurt: 5 tablespoon
2
Mix flour, baking powder, salt, and sugar separately, then add to the egg-yogurt mixture.
- Wheat flour: 1 glass
- Baking powder (raising agent): 0.5 teaspoon
- Salt: 0.5 teaspoon
- Sugar: 2 tablespoons
3
Grate the apples and add them to the dough along with cinnamon.
- Apple: 2 pieces
- Ground cinnamon: 0.3 teaspoon
4
Place 1 tablespoon of batter for each pancake in a heated skillet with vegetable oil and fry until golden brown on both sides.
- Vegetable oil: 2 tablespoons
5
Before serving the pancakes, sprinkle with powdered sugar.
- Icing sugar: 1 tablespoon
