Sweet Potato Pancakes
4 servings
40 minutes
An Eastern pancake, where the main ingredient is sweet potato and where it is only supplemented by potatoes. And there are also a ton of wonderful flavor additives in the form of curry, paprika and chili pepper.
1
Prepare all the ingredients.
2
Grate the sweet potato on a coarse grater.
- Sweet potato: 400 g
3
Grate the potato on a fine grater.
- Potato: 200 g
4
Mix sweet potato and potato, salt it, let it sit for 2 minutes to release liquid, then squeeze and transfer to another bowl.
- Salt: to taste
5
Add curry, paprika, chili flakes, egg, and flour to the squeezed vegetables.
- Curry powder: 1 teaspoon
- Paprika: 0.5 teaspoon
- Chili flakes: to taste
- Chicken egg: 1 piece
- Wheat flour: 30 g
6
Salt and pepper, mix.
- Salt: to taste
- Ground black pepper: to taste
7
Heat a pan with vegetable oil. Use a tablespoon to place the batter in the pan and fry the pancakes until golden brown.
- Vegetable oil: to taste
8
Flip and fry on the other side. Place the finished draniki on paper towels to remove excess oil.
9
Cut the green onion into rings.
- Spring onion: 10 g
10
Serve sweet potato pancakes with sour cream, garnished with green onions.
- Sour cream: to taste
- Spring onion: 10 g
