Cottage cheese pancakes with potatoes and raisins
6 servings
70 minutes
Cottage cheese pancakes with potatoes and raisins are an unusual combination that intertwines the tenderness of cottage cheese, the light sweetness of raisins, and the softness of potatoes. This dish has roots in Russian cuisine, where pancakes traditionally hold a special place on the breakfast table. Potatoes give them a unique texture and richness of flavor, while raisins add pleasant sweet notes. Fried to a golden crust, they turn out aromatic and appetizing. Served with sour cream, they become even juicier and more harmonious. These pancakes are perfect for a hearty breakfast or a cozy tea time. Their versatility allows for experimentation in serving – they are delicious with honey or berries. The history of this recipe originates from folk traditions that valued simplicity, accessibility, and rich flavor.
1
Boil the potatoes in salted water, peel them, cut into pieces, and pass them through a meat grinder with the cottage cheese.
- Potato: 1 kg
- Curd cheese (tvorog): 500 g
2
Add an egg, flour, raisins, and salt to the mixture.
- Chicken egg: 1 piece
- Wheat flour: 0.5 glass
- Raisins: 50 g
- Salt: to taste
3
Mix and shape the cheese pancakes.
4
Coat them in flour and fry in a pan.
- Wheat flour: 0.5 glass
5
Serve with sour cream.
