Curd cheese pancakes with raisins
6 servings
30 minutes
Cottage cheese pancakes with raisins are a classic dish of Russian cuisine, loved for their tender texture and sweet taste with a slight tang of cottage cheese. Pancakes appeared in the 19th century and became a popular breakfast in Russian families. The addition of raisins gives them special sweetness and softness, while vanilla sugar reveals a deep aroma. Fried to a golden crust over low heat, they remain tender inside. They are best served with sour cream, jam, or honey to highlight their soft structure and exquisite taste. This dish warms the soul, providing a sense of coziness and home warmth.
1
Wash the raisins, pour boiling water over them, cover with a lid, and let sit for 30 minutes.
- Raisins: to taste
2
Mash the cottage cheese with a fork until uniform small crumbs, add eggs, salt, sugar, vanilla sugar, and mix well.
- Dry curd cheese: 500 g
- Chicken egg: 2 pieces
- Salt: pinch
- Sugar: 3 tablespoons
- Vanilla sugar: 1 tablespoon
3
Add flour and semolina, mix well. Dry the raisins and mix with the cottage cheese mass.
- Wheat flour: 3 tablespoons
- Semolina: 2 tablespoons
- Raisins: to taste
4
With wet hands, form a ball from about 1 tablespoon of cottage cheese mass, roll it well in flour, and slightly flatten it.
- Wheat flour: 3 tablespoons
5
Fry in a thick-bottomed pan on low heat with a lid, using a small amount of oil. Serve with sour cream.
