Curd cheese pancakes with chocolate paste
2 servings
15 minutes
Cottage cheese pancakes with chocolate paste are an exquisite blend of a classic European dessert with a rich chocolate flavor. Originating in Slavic kitchens, pancakes gained popularity across Europe due to their tender texture and ease of preparation. The addition of chocolate paste makes them even more refined, turning each bite into a delight. The crispy golden crust hides a soft cottage cheese filling inside, while the melting chocolate filling adds richness and sophistication to the dessert. They are perfect for both a cozy breakfast and an elegant dessert dish. Serve them with fresh berries, sour cream, or nut crumble to highlight the depth of flavors. This sweet treat warms the soul and offers moments of true gastronomic pleasure.
1
Mash the cottage cheese, add a raw chicken egg and semolina.
- Curd cheese (tvorog): 300 g
- Chicken egg: 1 piece
- Semolina: 1.5 tablespoon
2
Mix the mass well, add a little powdered sugar, and divide into equal portions.
- Vanilla icing sugar: to taste
3
Shape the cheese pancakes, placing a small piece of chocolate paste in each with a teaspoon (if kept in the fridge, it will be pliable and convenient).
- Chocolate spread: to taste
4
Coat each cheese pancake in flour and fry in a small amount of vegetable oil on both sides.
- Wheat flour: 50 g
- Vegetable oil: to taste
