Homemade pancakes with cottage cheese
4 servings
60 minutes
Cottage cheese feels great next to a pancake. These two flavors form a wonderful union, but if that's not enough, add raisins, zest or ground nuts to the cottage cheese.
Calories559.9kcal
Proteins34.9grams
Fats14.5grams
Carbohydrates72.7grams
Milk
0.5
l
Chicken egg
1
pc
Salt
pinch
Curd cheese (tvorog)
500
g
Vanillin
1
tsp
Egg yolk
1
pc
Sugar
2
tbsp
Wheat flour
2
glass
1
Preparing pancake batter: add egg, sugar, salt to milk, whisk together, add flour while stirring to avoid lumps. The batter should be thin.
- Milk: 0.5 l
- Chicken egg: 1 piece
- Sugar: 2 tablespoons
- Salt: pinch
- Wheat flour: 2 glasss
2
Mix the cottage cheese with sugar and egg yolk, add vanilla.
- Curd cheese (tvorog): 500 g
- Sugar: 2 tablespoons
- Egg yolk: 1 piece
- Vanillin: 1 teaspoon
3
Fry the pancake, flip it, and add about 1 tablespoon of filling. Wrap it and fry. To prevent the pancake from falling apart, you can brush the edge with egg.
- Curd cheese (tvorog): 500 g
- Chicken egg: 1 piece
4
Sprinkle with powdered sugar. Serve with sour cream.
- Sugar: 2 tablespoons
