Pancakes with salmon rillettes and homemade cheese

Name: Pancakes with salmon rillettes and homemade cheese
Total time: 30 min
Yield: 6
Ingredients: Butter 160 g; Hot-smoked salmon 240 g; Cream cheese (curd cheese spread) 240 g; Dill 20 g; Whole milk (3.2%) 1 l; Wheat flour 340 g; Sugar 50 g; Chicken egg 4 piece; Sea salt 3 g

6 servings

30 minutes

The recipe was shared with us by the brand chef of the Barceloneta restaurant (Sochi) Alexey Pavlov.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

740.6

kcal

26.3g

grams

43.8g

grams

60.5g

grams

Ingredients

6servings

Butter

160

g

Hot-smoked salmon

240

g

Cream cheese (curd cheese spread)

240

g

Dill

20

g

Whole milk (3.2%)

1

l

Wheat flour

340

g

Sugar

50

g

Chicken egg

4

pc

Sea salt

3

g

Cooking steps

1
Mix flour, sugar, and salt. Melt 100 grams of butter. Gradually combine milk with dry ingredients, add melted butter and eggs. Mix well.
Required ingredients:
1. Wheat flour: 340 g
2. Sugar: 50 g
3. Sea salt: 3 g
4. Butter: 160 g
5. Whole milk (3.2%): 1 l
6. Chicken egg: 4 pieces

2
Bake the pancake mixture in a hot skillet until golden brown.

3
Finely chop the salmon. Wash and finely chop the greens. Mix the soft cream cheese with room temperature butter. Add the greens to the cheese and mix.
Required ingredients:
1. Hot-smoked salmon: 240 g
2. Dill: 20 g
3. Cream cheese (curd cheese spread): 240 g
4. Butter: 160 g

4
Place cheese and sliced salmon on top of each pancake and garnish with greens.
Required ingredients:
1. Cream cheese (curd cheese spread): 240 g
2. Hot-smoked salmon: 240 g
3. Dill: 20 g

Pancakes with salmon rillettes and homemade cheese

Similar recipes