Pancakes with salmon rillettes and homemade cheese
6 servings
30 minutes
The recipe was shared with us by the brand chef of the Barceloneta restaurant (Sochi) Alexey Pavlov.
Calories740.6kcal
Proteins26.3grams
Fats43.8grams
Carbohydrates60.5grams
1
Mix flour, sugar, and salt. Melt 100 grams of butter. Gradually combine milk with dry ingredients, add melted butter and eggs. Mix well.
- Wheat flour: 340 g
- Sugar: 50 g
- Sea salt: 3 g
- Butter: 160 g
- Whole milk (3.2%): 1 l
- Chicken egg: 4 pieces
2
Bake the pancake mixture in a hot skillet until golden brown.
3
Finely chop the salmon. Wash and finely chop the greens. Mix the soft cream cheese with room temperature butter. Add the greens to the cheese and mix.
- Hot-smoked salmon: 240 g
- Dill: 20 g
- Cream cheese (curd cheese spread): 240 g
- Butter: 160 g
4
Place cheese and sliced salmon on top of each pancake and garnish with greens.
- Cream cheese (curd cheese spread): 240 g
- Hot-smoked salmon: 240 g
- Dill: 20 g
