Czech potato pancakes bramboraky
3 servings
40 minutes
Bramboraki are Czech potato pancakes. A type of potato pancake, of which there are countless varieties in the world. They contain eggs, and garlic and marjoram are also added to bramboraky. Yes - with beer, of course!
Calories565.4kcal
Proteins10.6grams
Fats39grams
Carbohydrates44.9grams
Potato
600
g
Garlic
3
clove
Dried marjoram
0.5
tsp
Chicken egg
2
pc
Milk
30
ml
Wheat flour
20
g
Vegetable oil
100
ml
Salt
to taste
Ground black pepper
to taste
1
Prepare the necessary ingredients.
2
Peel the potatoes and grate them on a coarse grater.
- Potato: 600 g
3
Add a pinch of salt, mix, and squeeze out the juice.
- Salt: to taste
4
Add marjoram and crushed garlic to the potatoes.
- Dried marjoram: 0.5 teaspoon
- Garlic: 3 cloves
5
Add eggs, pepper, and a little more salt.
- Chicken egg: 2 pieces
- Ground black pepper: to taste
- Salt: to taste
6
Add milk and flour. Mix well.
- Milk: 30 ml
- Wheat flour: 20 g
7
Heat oil in a pan.
- Vegetable oil: 100 ml
8
Spoon the bramboraks and fry them on both sides until golden brown. Transfer the finished bramboraks to paper towels to remove excess fat.
9
Place the ready bramboraks on paper towels to get rid of excess fat.
10
Submit.
