Chocolate-banana pancakes with milk
3 servings
40 minutes
Chocolate-banana pancakes made with milk are a cozy blend of softness and rich flavor, perfect for breakfast or dessert. This recipe has roots in American cuisine, where pancakes became a symbol of family meals. Banana adds natural sweetness and an airy texture to the batter, while cocoa deepens the chocolate flavor. Light, fluffy, and aromatic, they pair well with honey, fruits, nuts, or cream. They can be served with sour cream or jam for a new gastronomic experience. Pancakes are easy and quick to prepare, and the ingredients are accessible to everyone, making them an excellent choice for a cozy breakfast or sweet treat at any time of day.
1
Mash the peeled bananas with a fork.
- Bananas: 2 pieces
2
Mix the obtained mass with eggs, vegetable oil, milk, and sugar.
- Bananas: 2 pieces
- Chicken egg: 2 pieces
- Vegetable oil: 2 tablespoons
- Milk: 80 ml
- Sugar: 1 tablespoon
3
Sift the flour into a separate bowl, then add baking powder, vanillin, and cocoa to it.
- Wheat flour: 150 g
- Baking powder (raising agent): 1 teaspoon
- Vanillin: pinch
- Cocoa powder: 1.5 tablespoon
4
Gradually add the dry mixture to the liquid and mix gently. The consistency should be like thick sour cream. Let the dough rest for 10 minutes.
- Wheat flour: 150 g
- Baking powder (raising agent): 1 teaspoon
- Vanillin: pinch
- Cocoa powder: 1.5 tablespoon
5
Heat a non-stick skillet over medium heat, then spoon the batter onto it to form small pancakes.
6
Wait for bubbles to appear on the top side of the pancake, then flip and fry for another 2 minutes until golden.
7
Serve the ready pancakes with sour cream or sweet sauces, jam, as desired.
- Sour cream: to taste