Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Sweet corn porridge is a tender and comforting dish of Russian cuisine that offers warmth and sweetness. Cornmeal soaked in milk and sugar transforms into a soft, creamy texture reminiscent of childhood flavors and cozy home breakfasts. The history of this dish is tied to the traditions of the Russian village where corn was used as a nutritious and accessible product. The porridge has a light sweetness and rich milky aroma, perfectly pairing with berries, nuts, or honey. It is ideal for a refreshing start to the day as well as for a warming dinner on cool evenings. Its simplicity in preparation makes it indispensable in family diets, while its rich flavor is a favorite treat for all ages.
5
4
35
Corn porridge with sausages, fried corn kernels, and stewed spinach is a cozy and hearty dish inspired by European cuisine. The tender corn porridge, infused with butter and cheese, creates a soft, creamy base that pairs perfectly with aromatic sausages and sweet-crunchy corn kernels. Spinach stewed with garlic and beef broth adds a light freshness to the dish and balances the flavor palette. The garnish of green onions and bell peppers adds a touch of brightness and appetizing contrast. This dish is perfect for cozy family dinners, offering a harmonious blend of textures and flavors that can delight any gourmet.
16
6
30
Classic Peruvian ceviche made from sea bass with sweet potato and corn is the essence of flavors that conveys the spirit of traditional Peruvian cuisine. The origins of this dish date back to ancient times when local fishermen marinated freshly caught fish in citrus juice. The tender sea bass fillet is infused with a vibrant, spicy sauce made from coconut milk, lime, ginger, and chili, creating an explosive taste. The side of baked sweet potato and corn adds sweet notes and balances the spiciness. Toasted corn gives a light smoky aroma, while fresh cilantro completes the composition. This dish is perfect for a refreshing dinner that combines exoticism and harmony.
12
1
15
Milk pea-corn porridge with apple is a harmonious blend of delicate flavors and nutritious ingredients typical of European cuisine. The origins of this dish can be found in traditional porridges that have nourished people for centuries with their heartiness and benefits. Peas give the porridge a light nutty note and creamy texture, while cornmeal adds softness and a sweet taste. The apple adds freshness and fruity tartness, highlighting the balance of flavors. Milk makes the porridge rich and silky, while butter and sugar complete the taste. It’s an ideal option for breakfast or a cozy family dinner, especially in cold weather when you crave something warm and comforting.
7
2
20
Milk corn porridge is a delicate and hearty dish, perfect for breakfast or a light dinner. Its roots trace back to European cuisine, where cornmeal became a popular ingredient due to its nutrition and mild flavor. During cooking, the grain absorbs milk, gaining a creamy texture and delicate sweetness. A light hint of sugar enhances the natural sweetness of corn, while adding butter at the end gives the porridge a velvety touch. This dish is easily digestible and provides a sense of comfort, pairing well with fruits, honey, or nuts. The simplicity of preparation in a multicooker makes it accessible even on the busiest days.
4
4
55
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
6
3
45
Chinese crab and sweet corn soup is a delicate and warming dish that celebrates the culinary art of the Celestial Empire. Its roots trace back to traditional recipes from southern Chinese regions where seafood combines with the natural sweetness of corn. The velvety broth infused with garlic and green onion envelops the juicy white crab meat, creating a unique flavor balance of tenderness, light sweetness, and rich umami. This soup is often served on special occasions as crab symbolizes abundance and luck. Sesame oil adds depth to the flavor palette while a pinch of pepper gives it a kick. The dish is perfect for those who appreciate sophistication, subtlety of taste, and the health benefits of its ingredients. Served hot, it offers comfort and enjoyment in every spoonful.
9
2
30
Fried chicken and shrimp with sweet corn, mushrooms, and rice is a harmonious blend of textures and flavors inspired by Japanese cuisine. Tender chicken fillet marinated in aromatic yakitori sauce and juicy shrimp create a rich base complemented by the sweetness of corn and the freshness of green peas. Eggs add creaminess to the dish, while a light soy sauce enriches it with subtle umami notes. Everything is cooked in a hot wok, making the flavor particularly intense. This dish is a true delight that can elevate both an everyday dinner and a special evening.
11
2
35
Pizza with pineapple, sausage, sweet corn, and tomatoes is a bold flavor combination that merges Italian tradition with an exotic twist. Its base is a tender dough enriched with sour cream, creating an airy texture. The filling is a harmony of pineapple sweetness, juicy tomatoes, and the spiciness of smoked meats complemented by golden corn kernels. Topped with melted cheese, this pizza offers an amazing balance of flavor nuances where sweet and salty intertwine to create a vibrant gastronomic impression. Perfect for lovers of unusual combinations and ideal for parties and cozy family dinners. A dish that challenges classic notions of pizza but wins hearts with its originality.
12
8
80
Chicken salad with tomatoes, sweet corn, and croutons is an embodiment of tenderness and vibrant flavors. This recipe has roots in Russian cuisine, where the combination of fresh vegetables, meat ingredients, and appetizing crunchy additions is valued. Boiled chicken fillet gives the salad softness, while sweet pepper and corn add juiciness and a light sweetness. Grated cheese adds creamy notes, and garlic croutons provide spiciness and crunch. The dressing made from olive oil, mustard, and vinegar highlights the harmony of all components, creating a rich taste. This salad can be served as a standalone dish or as an original appetizer beautifully presented in halved sweet peppers. The perfect combination of lightness and heartiness makes it indispensable on festive tables and in everyday menus.
11
4
30
Creamy corn soup with bacon and parsley is the embodiment of comfort and rich flavor. This European recipe combines the sweetness of fresh corn, the smoky note of bacon, and the tenderness of cream, creating a harmonious dish with a velvety texture. Its roots can be found in traditional cuisine, where creamy soups are valued for their warming and nourishing power. The addition of vermouth adds depth to the flavor, while parsley refreshes the composition with light herbal notes. Perfect for serving with crispy bread, this soup offers warm homey comfort and gastronomic pleasure in every spoonful.
15
8
20
This bright and refreshing salad of black beans, corn, and sweet peppers is a true embodiment of flavor balance and textural perfection. Black beans add richness and nutritional value to the dish, corn brings sweet juiciness, while bell peppers add freshness and a light crunch. Lime, mirin, and olive oil create a harmonious dressing that unveils and unites all the ingredients. The roots of such salads trace back to European culinary traditions where vegetable mixes with light dressings are valued for their simplicity and health benefits. This dish is perfect as a standalone light snack or as a side to meat and fish dishes. Its flavor is vibrant, fresh, and slightly spicy, with cilantro adding a touch of Eastern sophistication.
9
6
20
Corn chowder with sweet corn and mussels is a classic of American cuisine inspired by traditional New England chowders. Tender and rich, it combines the sweetness of fresh corn with the briny notes of sea mussels, creating a harmonious balance of flavors. Bacon adds a smoky touch, while cream gives it a velvety texture. This dish is perfect for cozy family lunches, warming and satisfying with its rich taste. Corn chowder can be served as a standalone dish or alongside crispy bread. It is especially good on cool evenings when you crave something warm and nourishing.
13
4
35
Chicken salad with corn and sweet pepper is a harmony of flavors and textures gifted by European cuisine. Tender chicken fillet, juicy bell pepper, crunchy apple, and sweet corn create a vibrant ensemble complemented by a refreshing citrus dressing. The taste is a balance of sweetness, light acidity, and spiciness highlighted by green onions. This salad is perfect for a light lunch or festive table, served with crispy toasts. Its origin is linked to modern culinary trends that combine the freshness and benefits of natural ingredients. It’s not just a salad – it’s a small gastronomic journey allowing you to enjoy the richness of flavors in every spoonful.
12
4
40
A bowl made of semolina porridge with sweet nut dukka is a delicate, refined dish embodying the coziness of a home breakfast. Semolina porridge, traditionally loved in many European families, gains new shades with the addition of cocoa that creates a light chocolate note. Nut dukka, with its crunchy texture and rich flavor, adds an Eastern charm to the dish. Banana adds sweetness and fruity freshness, while honey or Jerusalem artichoke syrup completes the composition with soft caramel warmth. This dish is not only nutritious and warming but also perfect for a relaxed morning or cozy snack where tradition meets modern gastronomic trends.
6
2
10
