Sweet Corn Porridge
4 servings
35 minutes
Sweet corn porridge is a tender and comforting dish of Russian cuisine that offers warmth and sweetness. Cornmeal soaked in milk and sugar transforms into a soft, creamy texture reminiscent of childhood flavors and cozy home breakfasts. The history of this dish is tied to the traditions of the Russian village where corn was used as a nutritious and accessible product. The porridge has a light sweetness and rich milky aroma, perfectly pairing with berries, nuts, or honey. It is ideal for a refreshing start to the day as well as for a warming dinner on cool evenings. Its simplicity in preparation makes it indispensable in family diets, while its rich flavor is a favorite treat for all ages.
1
Rinse the porridge three times in cold water, then twice in warm water.
- Cornmeal (polenta): 0.3 glass
- Water: 3 glasss
2
Pour water into the porridge and add milk.
- Water: 3 glasss
- Milk: 0.5 glass
3
Cover with a lid, watch it boil (to prevent it from overflowing), remove the foam and add salt on the tip of a teaspoon.
- Salt: to taste
4
Cook for 20-30 minutes on low heat, stirring occasionally; if it thickens, add a little more boiled water.
- Water: 3 glasss
5
Before fully ready, add 7 teaspoons of sugar, stir, remove from heat, and let the porridge steep for 10 minutes.
- Sugar: 7 teaspoons
