Corn porridge in a multicooker
4 servings
40 minutes
Corn porridge is a symbol of coziness and home warmth, especially popular in Mexican cuisine. Corn, the basis of many Mexican dishes, has been revered as a sacred crop by the Aztecs and Mayans since ancient times. In a multicooker, this porridge becomes especially tender and creamy due to prolonged simmering. Its velvety texture with a hint of sweetness and creamy aftertaste makes it an ideal breakfast or hearty snack. It can be served as a standalone dish or combined with honey, fruits, or nuts. Its uniqueness lies in its simplicity of preparation and versatility — nutritious, warming, and bringing joy with every spoonful.
1
Place the grains in the multicooker bowl, pour in milk, add butter, salt, sugar and mix well.
- Cornmeal (polenta): 100 g
- Milk 2.5%: 750 ml
- Butter: 20 g
- Salt: 5 g
- Sugar: 10 g
2
Close the lid. Set the steam valve to position 'III'. Set the 'Milk Porridge/Grains' program, cooking time 40 minutes.
3
Press the 'Start' button. Cook until the program ends. Stir the finished porridge.
