Buckwheat porridge in a multicooker
4 servings
35 minutes
Buckwheat porridge is one of the oldest and most traditional dishes of Russian cuisine, symbolizing simplicity and nutrition. Its rich, slightly nutty flavor pairs wonderfully with the creaminess of milk and the tenderness of butter. Cooked in a multicooker, the porridge gains a special creamy texture and becomes easy and convenient to prepare. Thanks to natural ingredients, this dish is perfect for breakfast, energizing you for the whole day. Historically, buckwheat was a staple food for peasants, and today it is valued for its health benefits and vitamin richness. Adding sugar makes the porridge slightly sweet while salt enhances its flavor. Buckwheat porridge in a multicooker is a harmony of tradition and modern technology that allows you to enjoy authentic taste without extra hassle.
1
Rinse the buckwheat until the water is clear, place it in the multicooker bowl, pour in milk, add butter, salt, sugar, and mix well.
- Buckwheat groats: 150 g
- Milk 2.5%: 500 ml
- Butter: 20 g
- Salt: 5 g
- Sugar: 10 g
2
Close the lid. Set the steam valve to position 'III'. Set the program to 'Milk Porridge/Cereals'. Cooking time is 35 minutes.
3
Press the 'Start' button. Cook until the program ends. Stir the finished porridge.