Corn porridge banosh
6 servings
40 minutes
Banosh (or banush) is a Ukrainian corn porridge, similar in meaning to mamalyga. Banosh is considered a festive dish, since in the past, cream for it had to be collected for a whole week. Served with fried onions and cracklings .
1
Prepare the necessary ingredients.
2
Pour cream into a pot, bring to a boil, and add salt.
- Heavy (double) cream: 600 ml
- Onion: 1 head
3
Mix corn flour with water.
- Cornmeal: 240 g
- Water: 300 ml
4
Add flour to the cream and start stirring vigorously with a wooden spoon, reducing the heat to the minimum.
- Cornmeal: 240 g
5
Stir continuously for about 25 minutes while cooking. Remove the finished banosh from the heat.
6
Cut the onion into strips.
- Onion: 1 head
7
Cut the fat into small cubes.
- Smoked salo (pork fat): 200 g
8
First, put the fat in the pan and fry until the fat appears.
- Smoked salo (pork fat): 200 g
9
Then fry the onion with fat in a pan until golden brown.
10
Serve banosh with cracklings on top.
