Crumbly sweet rice porridge with milk
3 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories636.8kcal
Proteins7.3grams
Fats28.3grams
Carbohydrates89.5grams
1
Rinse the rice, add it to boiling water, and cook until done.
- Rice: 1.5 glass
2
Drain the boiled rice in a colander, transfer it to a pot, and pour hot milk over it.
- Milk: 0.5 glass
3
Let the milk soak into the rice, season the porridge with butter, sugar, and spices, and heat it for 5 minutes in a water bath or in a preheated oven.
- Butter: 4 tablespoons
- Sugar: 3 tablespoons
- Ground cinnamon: 0.5 teaspoon
