Pizza with pineapple, sausage, sweet corn and tomatoes
8 servings
80 minutes
Pizza with pineapple, sausage, sweet corn, and tomatoes is a bold flavor combination that merges Italian tradition with an exotic twist. Its base is a tender dough enriched with sour cream, creating an airy texture. The filling is a harmony of pineapple sweetness, juicy tomatoes, and the spiciness of smoked meats complemented by golden corn kernels. Topped with melted cheese, this pizza offers an amazing balance of flavor nuances where sweet and salty intertwine to create a vibrant gastronomic impression. Perfect for lovers of unusual combinations and ideal for parties and cozy family dinners. A dish that challenges classic notions of pizza but wins hearts with its originality.
1
Knead the dough from butter, sour cream, and flour, leave it in the fridge for 20 minutes, roll it out to a thickness of 0.6-0.7 cm to fit the baking tray. Roll a strip from the same dough to form a border, and brush with egg yolk.
- Butter: 200 g
- Sour cream: 250 g
- Wheat flour: 400 g
- Salt: to taste
- Ground black pepper: to taste
- Nutmeg: to taste
2
Add a filling of finely chopped pieces of sausage and hot dogs, corn, and slices of pineapple, along with larger slices of tomatoes. Sprinkle with grated cheese.
- Sausage: 100 g
- Sausages (wieners): 100 g
- Canned sweetcorn: 5 tablespoon
- Pineapple: 100 g
- Tomatoes: 2 pieces
- Cheese: 50 g
3
Bake until ready in the oven at 180 degrees.
