Recipe Catalog
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Summer risotto with herbs, feta, and zucchini is a light, aromatic dish perfect for warm days. Italians call risotto a culinary art where patience and the right texture are essential. This delicate combination of creamy rice, the freshness of mint and basil, the tanginess of feta, and the softness of young zucchini creates a harmony of flavors. Olive oil gives the risotto a silky texture while vegetable broth enriches it. Feta adds a salty note and fresh black pepper provides a mild spiciness. This dish is great for summer outdoor dinners and can be served as a main or alongside light salads. Inspired by Mediterranean cuisine, it combines simplicity of ingredients with exquisite taste, offering true pleasure to anyone who tries it.
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The recipe is taken from the collection of recipes by Nastya Ozerova.
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Summer salad with feta and greens is a fresh, light, and aromatic culinary masterpiece inspired by Filipino traditions. Feta, with its rich, slightly salty flavor, pairs perfectly with crunchy cucumbers, spicy radishes, and fragrant herbs. Mint adds a special freshness with light citrus notes that are beautifully complemented by lemon juice. Dressed with sour cream or a tangy oil-vinegar mix, this salad can be a delicate treat for kids or a vibrant dish for adults. It works well as a side for meat or fish and as a standalone dish for a light summer lunch. The combination of the cheese's softness and the vegetables' crunch makes it an essential element of the summer menu that delights the eye and palate.
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Zucchini salad with herbs and feta is the embodiment of freshness in Mediterranean cuisine. Greeks appreciate simple yet harmonious flavor combinations, and this salad is a great example. Tender grated zucchini adds lightness to the dish, while fresh herbs—mint, dill, and green onions—fill it with the aroma of a summer garden. Feta adds creamy saltiness, and the lemon dressing with garlic and olive oil gives a tangy zest. This salad refreshes beautifully and can be served as a standalone dish or as a side to fish and meat. Chilling it before serving enhances the flavor even more, allowing the ingredients to fully unfold.
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Summer risotto with cherry tomatoes, zucchini, and pine nuts is the embodiment of a sunny day in Italy. The combination of tender Arborio rice infused with the aromas of white wine and butter, along with fresh vegetables creates a perfect harmony of flavors. Pine nuts add a savory touch, while basil and parsley bring freshness and lightness. This dish not only pleases the eye with its vibrant colors but also fills the air with Mediterranean aromas. It is best served immediately while the risotto retains its creamy texture, making it ideal for a summer dinner on an open terrace accompanied by a glass of white wine and good company.
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Summer salad with zucchini and feta is a light, refreshing dish of Greek cuisine filled with the aromas of Mediterranean herbs and fresh vegetables. Zucchini gives the salad a tender texture, while feta adds zest and creaminess. Buckwheat roasted to a nutty aroma provides a pleasant crunch to the dish. Olive oil and freshly squeezed lemon juice unite all ingredients, creating a harmony of flavors. This salad is perfect for a summer lunch or dinner and pairs well with fish dishes and white wine. It is not only delicious but also healthy due to the richness of vitamins and minerals in its ingredients. Refreshing and aromatic, it embodies the spirit of Mediterranean cuisine and delights with its simplicity in preparation.
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Seasonal summer greens with squid is a light and refreshing dish of Yugoslav cuisine that combines simplicity and sophistication of flavors. Tender and slightly sweet squid pairs perfectly with the freshness of parsley and green onions. A splash of lemon juice adds a tangy acidity to the dish, while cumin provides a warm, slightly nutty note. Olive oil brings all the components together in harmony, making the salad rich yet airy. This dish is perfect for warm summer days when you crave something light yet nourishing. It can be served as a standalone salad or as an accompaniment to main seafood dishes. The recipe's origins trace back to traditional Mediterranean methods of seafood preparation where fresh ingredients play a key role in revealing their full flavor palette.
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Summer cold soup made of greens and kefir is a refreshing dish from Ukrainian cuisine, perfect for hot summer days. Its roots go back to the traditions of consuming simple, nutritious, and healthy foods. This soup combines lightness and richness of flavor: aromatic dill, cilantro, parsley, and spinach give it freshness, while kefir and tan (ayran) add a slight tanginess and creaminess. With cooling and the addition of ice cubes, the soup becomes an ideal way to quench thirst and satisfy hunger at the same time. It is often served as an appetizer or light lunch. The soup pairs well with rye bread or boiled potatoes. Its simplicity in preparation makes it indispensable in summer diets, while its rich flavor and health benefits make it a favorite dish for many.
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This summer snack is the embodiment of freshness and harmony of flavors. Tender chicken fillet infused with the aroma of olive oil and soy sauce acquires a golden crust, creating a rich and slightly spicy taste. Combined with the sweetness of cherry tomatoes, creamy softness of mozzarella, and crunchy cashews, the dish reveals a variety of textures. The lightness of the salad mix adds freshness, while the exquisite balance of spices makes it an ideal choice for hot days. This dish requires no lengthy preparation and is perfect for a light dinner or friendly outdoor gatherings. Inspired by modern gastronomic trends, it combines classic ingredients in a new authorial interpretation, delighting with rich flavor and aesthetic presentation.
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Warm summer pumpkin salad with zucchini and oregano is a light, aromatic dish that embodies the sunny mood of the summer season. The roots of this recipe trace back to American cuisine, where simplicity and freshness of ingredients play a key role. Tender slices of zucchini and pumpkin, lightly caramelized in olive oil, gain a rich flavor while garlic adds a hint of spice. Balsamic vinegar provides a slight tanginess that balances the sweetness of the pumpkin, and fresh oregano fills the dish with herbal notes. This salad is great as a standalone dish or paired with white meat or fish. Perfect for warm outdoor evenings when you want to enjoy something simple yet refined.
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This refreshing salad of tomatoes and feta with herbs is a vibrant representative of Mediterranean cuisine, embodying lightness, simplicity, and natural flavors. The origins of this dish date back centuries when coastal inhabitants used available ingredients to create healthy and aromatic meals. The sweetness of meaty 'beef heart' tomatoes combines with the piquant saltiness of feta, while the bitterness of olives and freshness of dill give the salad a rich taste. Olive oil and lemon juice reveal the richness of natural aromas, while added herbs highlight the refined Mediterranean aesthetic. This salad is perfect as a light appetizer or accompaniment to main dishes and is ideal for warm summer evenings, filling them with the atmosphere of sea breeze and sunny warmth.
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Zucchini with herbs and young garlic is a simple yet delightful dish of Russian cuisine filled with summer aromas. Juicy zucchini, gently sautéed in butter, reveals its tender flavor while young garlic adds a piquant freshness. The addition of herbs completes the composition, making the dish light and refreshing. This combination of ingredients makes it an ideal side for meat or a standalone summer treat. Historically, zucchinis became popular in Russian cuisine due to their versatility and delicate taste, while young vegetables and herbs have always symbolized freshness and seasonality. The simple cooking process preserves the natural flavor of each ingredient, allowing enjoyment of their natural harmony.
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Andrey Kolodyazhny, chef of the restaurant "Black Fox", shared the recipe with us.
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Summer vegetable salad with greens is an ode to freshness and vibrant summer flavors. This recipe is inspired by Mediterranean cuisine, where fresh crunchy vegetables, aromatic herbs, and a light yet expressive dressing come together. The salad features tender endive leaves, juicy cucumber, sweet red bell pepper, and colorful cherry tomatoes that give the dish a bright appearance and rich taste. Adding cilantro, parsley, and mint provides freshness and subtle spiciness. The dressing made from raspberry vinegar, lemon juice, and olive oil enriches the salad with a light tanginess and fruity note. It’s the perfect dish for a summer table: refreshing without being heavy and pairs wonderfully with fish dishes, white meat or simply crispy bread.
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Summer kutabs with greens are a refined dish of Azerbaijani cuisine filled with the aromas of fresh herbs and nuts. These thin flatbreads, cooked without oil on a dry pan, are crispy on the outside and tender on the inside due to the filling of spinach, parsley, walnuts, and salty sulguni cheese. Kutabs have ancient roots and are a traditional snack often served with tea or as a light bite. Their fresh, rich flavor pairs wonderfully with sour cream, making the dish even softer and creamier. These kutabs are perfect for the summer season – they are light, hearty, and filled with natural freshness. Their original pouch shape makes them not only tasty but also beautiful on the table.
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