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Zucchini with greens and feta cheese

Name: Zucchini with greens and feta cheese
Total time: 40 min
Yield: 2
Ingredients: Courgette 450 g; Brynza cheese 150 g; Fresh herbs 0 to taste; Garlic powder 1 tablespoon; Coconut oil 2 tablespoon; Lemon juice 0 to taste

2 servings

40 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

Calories

420.4kcal

Proteins

18.1grams

Fats

33.5grams

Carbohydrates

12.8grams

Ingredients

2servings

Courgette

450

g

Brynza cheese

150

g

Fresh herbs

to taste

Garlic powder

1

tbsp

Coconut oil

2

tbsp

Lemon juice

to taste

Cooking steps

1
Preheat the oven. Set the oven to 180 degrees.

2
Bake the zucchini. In a large bowl, place chopped zucchini, garlic powder, and add coconut oil. Mix well. Spread in a single layer on a deep baking tray. Bake for 20-25 minutes. When the zucchini turns golden brown, remove from the oven and transfer to a serving bowl. Sprinkle with herbs, feta cheese, chopped parsley, add lemon juice, sea salt, and red pepper (optional).
Required ingredients:
1. Courgette: 450 g
2. Garlic powder: 1 tablespoon
3. Coconut oil: 2 tablespoons
4. Brynza cheese: 150 g
5. Fresh herbs: to taste
6. Lemon juice: to taste

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