Chicken kebabs with zucchini and red onion with feta and mint sauce
4 servings
57 minutes
Chicken skewers with zucchini and red onion in a feta and mint sauce are inspired by Greek cuisine traditions. It combines tender chicken fillet, aromatic red onion, and juicy zucchini marinated in olive oil, oregano, and wine vinegar. Grilling gives the ingredients an appetizing golden crust, while the fresh feta and mint sauce adds a creamy tang. This skewer is a light yet hearty dish perfect for summer evenings and friendly gatherings.
1
Cut the chicken, zucchini, and onion into small pieces.
- Chicken breast fillet: 500 g
- Courgette: 1 piece
- Red onion: 1 head
2
In a bowl, mix olive oil, oregano, vinegar, and a little salt and pepper. Pour into a bag.
- Olive oil: 2 tablespoons
- Dried oregano: 1 teaspoon
- Red wine vinegar: 2 tablespoons
- Coarse salt: to taste
- Freshly ground black pepper: to taste
3
Add chicken, zucchini, and onion to the marinade. Mix well, cover, and let it sit for 30 minutes or refrigerate overnight.
- Chicken breast fillet: 500 g
- Courgette: 1 piece
- Red onion: 1 head
4
Preheat the grill or barbecue.
5
Skewer chicken pieces, zucchini, and onion alternately. Place on the grill and cook for about 12-14 minutes until done. Serve with feta sauce.
- Chicken breast fillet: 500 g
- Courgette: 1 piece
- Red onion: 1 head
