Hawaiian Beef Kebabs with Pineapple, Red Peppers and Onions
6 servings
30 minutes
Hawaiian beef skewers are a vibrant blend of sweet and spicy flavors that reflect the spirit of island cuisine. The marinade, rich in citrus notes, sherry, and liquid smoke, gives the meat depth of flavor, making it tender and juicy. Pineapples add natural sweetness while red pepper and onion provide a hint of spiciness. This dish is perfect for summer evenings by the grill, gathering friends and family around. Hawaiian culinary traditions are based on a mix of cultures, and this skewer is a great example of harmony between tropical ingredients and classic grilling techniques. Serve with rice or fresh salad while enjoying the unique balance of flavor nuances that convey the atmosphere of sunny islands.
1
In a saucepan, mix ketchup, vinegar, sugar, lemon juice, chopped onion, mustard, Worcestershire sauce, sherry, orange juice, liquid smoke, a pinch of salt, a pinch of pepper, and a pinch of paprika. Bring to a boil over medium heat, remove from heat, and let cool.
- Ketchup: 0.5 glass
- Vinegar: 0.3 glass
- Brown sugar: 2 teaspoons
- Lemon juice: 3 tablespoons
- Onion: 15 g
- Mustard: 0.5 teaspoon
- Worcestershire sauce: 1 tablespoon
- Dry sherry (fino): 3 tablespoons
- Orange juice: 0.3 glass
- Salt: to taste
- Liquid smoke: 0.5 teaspoon
- Ground black pepper: to taste
- Paprika: to taste
2
Pour the marinade into a container, add the chopped meat, mix, cover with a lid, and place in the refrigerator for 24 hours, stirring occasionally.
- Beef tenderloin: 1 kg
3
Preheat the grill or barbecue.
4
On skewers, alternately thread pieces of meat, pineapple, small pieces of red pepper, and small onions. Grill for about 10-12 minutes until cooked.
- Beef tenderloin: 1 kg
- Canned pineapple: 560 g
- Red sweet pepper: 1 piece
- Cocktail (pearl) onions: to taste
