Summer light appetizer of chicken, greens and mozzarella
2 servings
20 minutes
This summer snack is the embodiment of freshness and harmony of flavors. Tender chicken fillet infused with the aroma of olive oil and soy sauce acquires a golden crust, creating a rich and slightly spicy taste. Combined with the sweetness of cherry tomatoes, creamy softness of mozzarella, and crunchy cashews, the dish reveals a variety of textures. The lightness of the salad mix adds freshness, while the exquisite balance of spices makes it an ideal choice for hot days. This dish requires no lengthy preparation and is perfect for a light dinner or friendly outdoor gatherings. Inspired by modern gastronomic trends, it combines classic ingredients in a new authorial interpretation, delighting with rich flavor and aesthetic presentation.
1
Cut the chicken fillet into small pieces. Dip them in a mixture of olive oil, pepper, salt, and soy sauce. Place the pieces in a heated pan, adding a tablespoon of olive oil. Fry until golden brown.
- Chicken breast fillet: 2 pieces
- Olive oil: 2 tablespoons
- Ground black pepper: to taste
- Salt: to taste
- Soy sauce: to taste
2
Place the salad mix on a plate, season with salt and pepper, drizzle with soy sauce to taste, and add a tablespoon of olive oil. Top with tomatoes and mozzarella cut into large pieces. Sprinkle with crushed nuts.
- Mixed salad greens blend: 1 piece
- Salt: to taste
- Ground black pepper: to taste
- Soy sauce: to taste
- Olive oil: 2 tablespoons
- Red cherry tomatoes: 5 piece
- Mozzarella cheese: 200 g
- Roasted cashews: 1 tablespoon
3
Serve everything together on a plate while the chicken is still warm.
