Mozzarella, Tomato and Basil Appetizer
4 servings
20 minutes
A snack of mozzarella, tomatoes, and basil is the embodiment of simplicity and elegance in Italian cuisine. The origins of this dish trace back to Mediterranean culture, where fresh ingredients combine in harmony of taste. Juicy, sweet tomato, tender and creamy bocconcini, along with aromatic basil create a perfect trio enhanced by a light touch of olive oil. This snack has a refreshing flavor and is perfect for summer days, picnics or elegant receptions. It can be served as a standalone dish or as an accompaniment to main courses like pasta or meat. The ease of preparation makes it ideal for those who appreciate gastronomic pleasure without complications. Italians call this combination of ingredients 'Caprese', which has become a symbol of culinary sophistication and love for fresh products.
1
Slice the tomatoes into 1 cm thick rounds to get 12 pieces. Cut the bocconcini into 24 pieces, each 1 cm thick.
- Tomatoes: 3 pieces
- Bocconcini (mozzarella balls): 250 g
2
Place the tomatoes on serving plates, top with 2 slices of cheese. Put a basil leaf between the 2 pieces of cheese.
- Tomatoes: 3 pieces
- Bocconcini (mozzarella balls): 250 g
- Basil leaves: 16 pieces
3
Sprinkle with oil, top with chopped basil, and salt.
- Olive oil: 3 tablespoons
- Basil leaves: 16 pieces
