Mozzarella with tomato and basil on a French baguette
3 servings
10 minutes
This recipe combines the best flavor traditions of the Mediterranean. Italian mozzarella, juicy tomatoes, and fragrant basil create a harmonious palette of flavors, enhanced by Spanish jamón and the crunchy texture of French baguette. The history of such a combination is rooted in the simplicity and elegance of Italian cuisine, where fresh ingredients speak for themselves. This sandwich is perfect for a light breakfast or snack, and its freshness and richness make each serving a true gastronomic delight. The finishing touch is a drop of olive oil that enhances the flavor of the mozzarella and adds a subtle spiciness. Simple yet sophisticated, this recipe awakens the taste buds and transports you to the sunny atmosphere of Italy.
1
We cut the baguette crosswise and lightly toast it in a pan.
- French baguette: 1 piece
2
We are laying out pieces of ham.
- Jamon (Spanish cured ham): 100 g
3
Finally, cover with pre-sliced tomatoes and mozzarella.
- Tomatoes: 1 piece
- Mozzarella cheese: 1 piece
4
We drizzle a drop of olive oil on the cheese (last, it's hard to eat, but tastier).
- Olive oil: 1 tablespoon
