Warm appetizer of tomatoes, mozzarella and basil
2 servings
10 minutes
This warm appetizer of tomatoes, mozzarella, and basil is the true essence of Italian cuisine. It resembles the famous Caprese but with a cozy twist. Juicy tomatoes provide freshness, delicate mozzarella melts to create a velvety texture, and basil adds an aromatic note that enhances the harmony of flavors. All of this is served on crispy breadsticks, giving the dish a pleasant contrast. It's an ideal choice for a light yet exquisite treat that can be prepared in just minutes. The dish is suitable for breakfast or as an appetizer on a festive table – it captivates with its simplicity and elegance.
1
Cut the tomato into slices about 1 cm thick and then cut the slices in half. Place them on top of the crackers.
- Tomatoes: 1 piece
- Thin rye crispbread: 2 pieces
2
We take mozzarella and cut it into small pieces, expecting that one piece of mozzarella should cover one slice of tomato. We place the mozzarella on the tomatoes.
- Pizza mozzarella (low-moisture): 50 g
3
Place the croutons with tomato and mozzarella on a plate and put them in the microwave for 1-1.5 minutes.
4
We chop the basil into small pieces and, after taking out the appetizer, sprinkle it with pieces of basil on top.
- Green basil: 1 bunch
