Warm appetizer of seaweed and shrimp in a slow cooker
4 servings
20 minutes
This exquisite appetizer combines the freshness of seaweed, the tenderness of shrimp, and rich vegetable notes. Inspired by European cuisine, it successfully merges seafood and vegetable ingredients to create a balanced flavor. Slightly sweet carrots, juicy tomatoes, and spicy seasonings highlight the natural depth of seafood taste. It is prepared in a multicooker, preserving maximum aroma and nutrients. Served in crispy tartlets, it adds an interesting texture and convenience to the dish. An ideal option for warm home evenings or festive gatherings where you want to impress guests with something original and healthy.
1
Cut the carrots into sticks of 0.1x6 cm, dice the tomatoes into 1 cm cubes, thaw the shrimp, drain in a colander and let the liquid drain.
- Carrot: 200 g
- Tomatoes: 100 g
- Shrimp: 150 g
2
Pour olive oil into the multicooker, add carrots, pour in water, and mix. Close the lid.
- Olive oil: 50 ml
- Carrot: 200 g
- Water: 100 ml
3
Press the 'Menu' button to select the 'STEAMING' program, then press the 'Set Time' button, and by pressing the 'Cooking Time' button, set the blinking indicator to 20 minutes. Press the 'Start' button.
4
7 minutes before the program ends, open the lid, add the remaining ingredients, add salt, spices, and mix.
- Kelp (sea kale): 150 g
- Salt: to taste
- Spices: to taste
5
Close the lid, cook until the program ends.
6
Place the prepared mixture in tartlets and serve warm.
- Tartlet shells: 10 pieces
