Warm appetizer of squid and corn
4 servings
20 minutes
Warm appetizer of squid and corn is an original combination of tender seafood and sweet corn, enriched with the aroma of butter and caramelized onions. The dish not only highlights the depth of squid's flavor but also makes them softer and juicier through proper preparation. This recipe is inspired by traditional Russian appetizers where simple ingredients harmonize together. It is ideally served warm, complementing a fresh salad or light side dish. This is an excellent choice for those who want to enjoy seafood delicacies in a cozy home atmosphere.
1
Blanch the squid in boiling water and clean them. Then cut into thin strips.
- Squid: 6 pieces
2
Finely chop the onion and lightly sauté it in butter. Add the corn without liquid and the chopped squid.
- Onion: 1 head
- Butter: 50 g
- Canned sweetcorn: 1 jar
3
Fry everything for 5–8 minutes until the squid is cooked.
- Squid: 6 pieces
4
It is advisable to serve the dish warm with any salad.
