L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Chicken Breasts PiccataItalian cuisine

Paella dish

Spring rollsPan-Asian cuisine

Paella dish

Cottage cheese casseroleSoviet cuisine

Paella dish

Chicken soup from market chicken with home-made noodlesRussian cuisine

Paella dish

Eggplant ParmesanItalian cuisine

Squid appetizer with rice

6 servings

60 minutes

Recipe taken from the magazine "Culinary Workshop.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

593.2

kcal

101.1g

grams

6.1g

grams

34.2g

grams

Ingredients

6servings

6

pc

1

glass

3

clove

1

pc

1

head

1

tbsp

1

tbsp

to taste

to taste

to taste

Ground black pepper

to taste

Cooking steps

1
Boil rice in water until cooked for 15-20 minutes.
Required ingredients:
1. Rice: 1 glass

2
Peel the carrot and onion, grate them on a coarse grater, and sauté in a pan with vegetable oil, stirring, for 5 minutes.
Required ingredients:
1. Carrot: 1 piece
2. Onion: 1 head
3. Vegetable oil: 1 tablespoon

3
Add boiled rice to the vegetables and simmer for 5 minutes, season with salt and pepper.
Required ingredients:
1. Rice: 1 glass
2. Salt: to taste
3. Ground black pepper: to taste

4
Remove from heat, let cool.

5
Fill the prepared filling with mayonnaise.
Required ingredients:
1. Mayonnaise: 1 tablespoon

6
Boil whole cleaned squid in salted water with spices (pepper, bay leaf) for 2 minutes.
Required ingredients:
1. Squid: 6 pieces
2. Salt: to taste
3. Bay leaf: to taste
4. Ground black pepper: to taste

7
Discard and let cool.

8
Stuff the squids with filling, place under a weight, and put in the refrigerator for 30 minutes.

9
Before serving, drizzle the squid with tomato sauce mixed with crushed garlic.
Required ingredients:
1. Tomato sauce: to taste
2. Garlic: 3 cloves

Similar recipes