Buttery appetizer-garnish with parsley
6 servings
10 minutes
Herb butter appetizer with parsley is a delicate blend of creamy butter, fresh parsley, and the refreshing tang of lemon juice. This recipe embodies elegance and simplicity, offering not only a tasty addition to dishes but also an exquisite visual accent. The history of such butter preparations goes back to French gastronomy, where flavored butter is used to enhance the taste of meat and fish. Lemon slices serve as a base for the butter portions, adding lightness and freshness, making it an ideal complement to grilled steaks. The appetizer is convenient to prepare and store, allowing for a touch of sophistication to any dish at the right moment.
1
Mix together softened butter, finely chopped parsley, and lemon juice. Divide the mixture into 6 parts and place each on a thin slice of lemon.
- Butter: 50 g
- Parsley: 5 g
- Lemon juice: 1 teaspoon
- Lemon: 0.5 piece
2
Put them in the fridge until you need them. This garnish can be used to serve meat and fish steaks.
