Sea scallop with a garnish of potatoes, vegetables and lemon

Boil the meat of the sea scallop in salted water for 1-2 minutes with vegetables (carrot, parsley root) and black pepper, cool it down, cut into strips, and place on a large plate.

Arrange diced potatoes, boiled egg, green peas, and lemon slices in piles around.

Pour salad dressing and sprinkle with chopped green onions.

Pepper and serve.