Warm potato appetizer with green peas, fried tomatoes and dill
8 servings
35 minutes
Warm potato appetizer with green peas, fried tomatoes, and dill is a cozy and aromatic dish of Russian cuisine that embodies simplicity and rich flavors. Historically, such dishes were popular in rural cooking where fresh seasonal ingredients were combined without unnecessary complications. Tender potatoes, slightly sweet green peas, and tangy-spicy fried tomatoes create a harmony of textures and tastes, while dill adds a refreshing note. The dressing of olive oil and wine vinegar adds a light spiciness that highlights the natural richness of the components. This dish is perfect as a standalone warm salad or as a side to meat and fish dishes, complementing the meal with vibrant fresh flavors.
1
Wash the potatoes well without peeling. Boil the potatoes in salted water until the skin starts to crack and they become soft (30-35 minutes). Remove from heat, let the potatoes dry and cool slightly.
- Potato: 0.5 kg
- Salt: to taste
2
While the potatoes are boiling, heat 1 tablespoon of olive oil in a pan and sauté the cherry tomatoes until their skins burst. Season the tomatoes with salt and remove them from the heat. Sauté the green peas in the same pan, adding 4 tablespoons of water. Remove and let dry.
- Extra virgin olive oil: 0.3 glass
- Cherry tomatoes: 12 pieces
- Salt: to taste
- Frozen green peas: 1 glass
- Water: 4 tablespoons
3
Peel the warm potatoes and cut them into 4 or 6 pieces. Place on a serving dish, add cherry tomatoes and green peas, as well as chopped onion. Dress the dish with olive oil and wine vinegar, season with salt and pepper to taste. Add dill and serve immediately.
- Potato: 0.5 kg
- Cherry tomatoes: 12 pieces
- Frozen green peas: 1 glass
- Red onion: 1 piece
- Extra virgin olive oil: 0.3 glass
- Red wine vinegar: 3 tablespoons
- Ground black pepper: to taste
- Salt: to taste
- Dill: 1 bunch
