Appetizer of green peas with onions and pancetta in white wine
6 servings
20 minutes
Green pea appetizer with onion and pancetta in white wine is a vibrant representative of Italian cuisine, combining simplicity and rich flavor nuances. Historically, the combination of legumes with meat and wine was popular in Italian villages where they cooked with accessible and seasonal ingredients. Peas add softness and sweetness to the dish, onion brings caramel tenderness, while pancetta adds a savory depth of flavor. White wine adds refined acidity, making the dish's texture light and silky. It is an ideal appetizer that can be served with crispy bread or as a side to main meat dishes. It pairs wonderfully with a glass of light white wine, creating a harmonious balance of flavors.
1
In a pan, heat olive oil, add finely chopped onion and pancetta, and sauté over medium heat for about 10 minutes until the onion is soft and the ham is browned.
- Olive oil: 1 tablespoon
- Onion: 1 head
- Pancetta: 120 g
2
Add minced garlic and cook for another 1-2 minutes until the characteristic smell appears.
- Garlic: 1 clove
3
Add wine, peas, and black pepper. Cover and simmer for 5 minutes, then uncover and simmer for another 4-5 minutes until the liquid evaporates and the peas are almost tender. Season with salt and serve.
- Dry white wine: 1 glass
- Green peas: 5 glass
- Freshly ground black pepper: to taste
- Salt: to taste
