Hot appetizer of caramelized onions, ricotta and parmesan
4 servings
30 minutes
A hot appetizer made of caramelized onions, ricotta, and parmesan is a true gastronomic delight from European cuisine. Its history is closely linked to the tradition of using caramelized onions, which give the dish a sweet-umami flavor. Creamy ricotta and tangy parmesan create a refined combination of textures, while baking gives the dish an appetizing golden crust. This dip is perfect for cozy evenings and can be served with crispy crackers or fresh baguettes. The softness of the cheese complements the depth of flavor from the caramelized onions, while white pepper adds a hint of spiciness. The appetizer pairs wonderfully with white wine and will adorn any table, from family gatherings to formal receptions.
1
Remove from heat and transfer to a bowl. Add ricotta, mayonnaise, parmesan, and pepper. Mix everything well and place in a fireproof dish.
- Ricotta cheese: 120 g
- Mayonnaise: 90 g
- Grated Parmesan cheese: 60 g
- Freshly ground white pepper: to taste
2
Bake for 30-50 minutes until golden brown.
3
Melt butter in a pan and add vegetable oil. Add thinly sliced onions and cook on low heat until the onions start to caramelize, about 1-2 hours.
- Butter: 1 tablespoon
- Vegetable oil: 1 tablespoon
- Sweet onion: 4 heads
4
Preheat the oven to 180 degrees.
