Hot appetizer in a baguette
4 servings
30 minutes
Hot appetizer in a baguette is a true embodiment of French gastronomic sophistication with hints of home comfort. The baguette, a symbol of French cuisine, turns into a crispy base for a tender and spicy filling. Ham, sausage, and hot dogs create a rich meaty flavor complemented by the freshness of cucumber and sweet pepper. Mayonnaise and egg bind the ingredients together, while melted cheese adds an appetizing stretchiness to the snack. This recipe is perfect for a cozy breakfast or an original party appetizer, and its simplicity makes it accessible even for beginner cooks. Baked pieces of baguette with aromatic filling will be a bright accent on the table, evoking admiration and the desire to try more.
1
Cut the baguette crosswise into 3-4 pieces.
- French baguette: 1 piece
2
Cut each piece lengthwise into 2 halves.
3
Carefully remove the soft part from the baguette halves, leaving walls 1 cm thick.
4
Prepare the filling. Cut the ham, sausage, cucumber, and tomato into cubes. Mix everything.
- Ham: 150 g
- Sausage: 150 g
- Cucumbers: 1 piece
5
Add an egg (you may not need the whole egg — the mixture shouldn't be liquid. Add a little mayonnaise to make the mixture thick. Fill the baguette with this filling and sprinkle with cheese.
- Chicken egg: 1 piece
- Mayonnaise: to taste
- Cheese: 150 g
6
Bake in the oven for 10-15 minutes at 180 degrees.
