Green Pea Appetizer with Oregano
4 servings
30 minutes
Snap pea appetizer with oregano is a simple yet elegant dish of Italian cuisine. Fresh peas, gently blanched in water, retain their lightness and delicate sweetness. Butter adds a silky texture while oregano provides a spicy note that highlights the dish's natural freshness. This appetizer is perfect for a summer dinner or light snack, and its minimalist composition reflects the philosophy of Italian cuisine – quality and simplicity. Served warm, it reveals its softness and the crisp core of each pea, creating a pleasant contrast in flavor and texture. The dish pairs harmoniously with light white wines and bread with olive oil, bringing an authentic Mediterranean vibe to the meal.
1
Put peas in a pan and pour in a glass of water. Add salt and bring to a boil. Cook for 3-4 minutes until the water evaporates.
- Snap peas: 500 g
- Coarse salt: to taste
2
Add butter and cook for about 2 more minutes until the peas are soft but still slightly crunchy inside.
- Butter: 0.5 tablespoon
3
Remove from heat and stir in oregano. Plate and serve.
- Fresh chopped oregano leaves: 1 tablespoon
