Mozzarella appetizer with herbs and olive oil
4 servings
30 minutes
Mozzarella appetizer with herbs and olive oil is the embodiment of simplicity and sophistication in Italian cuisine. Its roots trace back to Mediterranean traditions, where fresh ingredients and minimalism in cooking are valued above all. The delicate, creamy taste of mozzarella pairs beautifully with aromatic herbs like thyme, rosemary, and oregano that enhance its softness. High-quality olive oil adds a rich flavor, while red pepper flakes provide a hint of spiciness. This dish is perfect as an aperitif or alongside fresh bread and wine. The ease of preparation makes it an excellent choice for outdoor dinners or romantic evenings. Enjoy the authentic taste of Italy in every bite!
1
In a small bowl, mix olive oil, herbs, and red pepper flakes. Add salt and pepper.
- Extra virgin olive oil: 3 tablespoons
- Chopped fresh thyme: 1 teaspoon
- Chopped fresh rosemary: 1 teaspoon
- Fresh chopped oregano leaves: 1 teaspoon
- Red pepper flakes: 0.3 teaspoon
- Coarse salt: to taste
- Freshly ground black pepper: to taste
2
Slice the cheese into thin pieces and place them on a plate. Drizzle with the prepared oil and let it sit for 20 minutes.
- Mozzarella cheese: 500 g
- Extra virgin olive oil: 3 tablespoons
