Appetizer of olives, olives and feta with rosemary
4 servings
10 minutes
This European appetizer of olives, olive oil, and feta with rosemary is a gastronomic journey to the warm Mediterranean region. It combines the rich flavor of Greek olives and Kalamata olives, the creaminess of feta, and the fresh aroma of rosemary. Lemon zest and juice add lightness to the dish, while garlic and red pepper flakes add spiciness. This appetizer is perfect as a standalone dish with a glass of wine or as an accompaniment to fresh bread and crispy crackers. Easy to prepare, it reveals the depth of Mediterranean flavors, making every meal a small celebration.
1
Grate the lemon zest on a fine grater and squeeze out the juice.
- Lemon: 1 piece
2
In a small bowl, mix sliced olives, diced feta, olive oil, lemon juice and zest, minced garlic, rosemary, and red pepper flakes. Season with salt and pepper, and mix well.
- Greek olives (Kalamata): 0.5 glass
- Kalamata olives: 1 g
- Feta cheese: 0.5 glass
- Extra virgin olive oil: 2 tablespoons
- Lemon: 1 piece
- Garlic: 2 cloves
- Chopped fresh rosemary: 1 teaspoon
- Red pepper flakes: pinch
- Freshly ground black pepper: to taste
