Greek Salad with Zucchini, Greens and Feta
4 servings
30 minutes
Zucchini salad with herbs and feta is the embodiment of freshness in Mediterranean cuisine. Greeks appreciate simple yet harmonious flavor combinations, and this salad is a great example. Tender grated zucchini adds lightness to the dish, while fresh herbs—mint, dill, and green onions—fill it with the aroma of a summer garden. Feta adds creamy saltiness, and the lemon dressing with garlic and olive oil gives a tangy zest. This salad refreshes beautifully and can be served as a standalone dish or as a side to fish and meat. Chilling it before serving enhances the flavor even more, allowing the ingredients to fully unfold.
1
Grate the zucchini on a coarse grater and transfer to a bowl. Add mint, dill, chopped green onion, and crumbled feta.
- Courgette: 250 g
- Chopped mint leaves: 1 tablespoon
- Chopped dill: 1 tablespoon
- Spring onion: 1 piece
- Feta cheese: 0.3 glass
2
In another bowl, mix lemon juice and grated lemon zest, olive oil, minced garlic, salt, and pepper.
- Lemon: 0.5 piece
- Olive oil: 1 tablespoon
- Garlic: 1 clove
- Salt: to taste
- Freshly ground black pepper: to taste
3
Mix the salad with the dressing. Place in the refrigerator and chill for a few hours or overnight before serving.
