Recipe Catalog
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Stewed potatoes with chicken fillet in a multicooker is a cozy and hearty dish of Russian cuisine, originating from traditional family dinners. Soaked in the aromas of onion, carrot, and spices, the tender potatoes melt in your mouth while the chicken fillet cooked in its own juice remains soft and juicy. Tomatoes add a slight tang and rich flavor, while fresh herbs provide notes of freshness. This dish is perfect for a home dinner, warming you with its taste and aroma. The simplicity of preparation in a multicooker makes it accessible even for beginner cooks. An excellent option for those who appreciate a cozy home kitchen filled with warmth and traditions.
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This recipe takes us to a cozy European kitchen where simple yet rich ingredients create a harmony of flavors. Chicken fillet infused with the aroma of fried onions becomes tender and juicy. Potatoes, crispy on the outside and soft on the inside, add heartiness to the dish. Slightly roasted eggplants reveal their velvety texture, while sweet peppers add freshness and vibrant colors. Notes of garlic and lemon juice provide a tangy zest, and dill completes the composition with a refreshing aroma. This dish is perfect for a family dinner or a cozy gathering with friends, offering the warmth of home and enjoyment of rich flavors.
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Chicken fillet in a multicooker with carrots and onions is the embodiment of Russian home cooking, simple yet incredibly tender. This recipe combines natural ingredients to create a soft, juicy dish with a subtle aroma of vegetables and dairy products. Kefir and yogurt give the chicken a refined creamy taste, while onions and carrots add a light sweetness. This dish is perfect for an everyday family dinner and for those who appreciate healthy eating. The ease of preparation in a multicooker makes it accessible even for novice cooks, and the result consistently delights—tender pieces of chicken soaked in sauce provide the warmth and comfort of traditional Russian cuisine.
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Fish fillet stewed with potatoes in Russian style is a cozy dish of Russian cuisine that embodies the traditions of home cooking. The tender fish fillet absorbs the aromas of sautéed onions and carrots, harmonizing with soft pieces of potato. Cream gives the dish a velvety texture, making it especially delicate. The dish recalls ancient Russian recipes where ingredients were stewed in clay pots, preserving all flavor nuances. It is perfect for a family dinner, warming the soul and creating an atmosphere of comfort. The simplicity of the ingredients combines with a rich, intense flavor that unfolds with each bite. This is a true gastronomic story rooted in the traditions of Russian village cuisine.
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Fish fillet stewed with homemade potatoes is the embodiment of comfort in European cuisine. The dish combines tender fillet of salmon or halibut with golden-browned vegetables, creating a harmony of flavors. The light creaminess of milk softens the texture, while fresh dill adds a refreshing aroma. This recipe has a history inspired by traditional village cooking methods where food was prepared slowly, with care and love. Stewing in the oven allows the ingredients to fully reveal themselves, enriching each portion with natural juices and spices. It can be served as a standalone dish or with crispy bread to highlight the rich flavor. This recipe is perfect for a cozy family dinner, creating an atmosphere of warmth and home well-being.
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Chicken fillet with vegetables in a multicooker is a refined dish of European cuisine that combines the tenderness of chicken meat with vibrant, juicy vegetables. Its origins trace back to traditional recipes for roasting meat with vegetables, adapted for modern kitchen devices. Sour cream and spices add a creamy texture and rich flavor to the dish, while melted cheese gives it an appetizing crust. Rich in proteins and vitamins, this recipe is perfect for a family dinner or a light festive gathering. Thanks to the multicooker, the dish turns out especially juicy and the cooking process is quick and convenient. It can be served with herbs or fresh bread, enjoying the harmony of flavors and aromas.
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First of all, I want to note that many people are mistaken in calling many pastas with parmesan, cream and chicken - carbonara. The correct carbonara is made from cheeks, sometimes it is replaced with bacon (although this is not entirely correct) and cream is not added to it. I do not know the correct name for what many in the Russian Federation call Carbonara, believing that it is cream + cheese + (eggs), but this is definitely not carbonara.
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Stewed chicken gizzards in a multicooker is a dish of European cuisine that combines the tenderness of poultry with the rich flavor of vegetables. Traditionally, chicken gizzards were used in cooking as an affordable and nutritious product, and stewing makes them especially soft and aromatic. In this recipe, the gizzards are cooked with tomatoes, onions, carrots, and sweet peppers, giving the dish a light sweetness and juiciness. Thanks to the multicooker, the cooking process is simple — just chop the ingredients, place them in the bowl, add water and salt, then start the program. The result is a tender dish rich in flavors that pairs wonderfully with side dishes and fresh green salads. Perfect for a cozy family dinner or a nutritious lunch!
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Chicken fillet stewed in cream is a tender and aromatic dish from European cuisine. It combines the softness of chicken meat, the creamy thickness of the sauce, and a light spiciness from the spices. Dijon mustard adds a subtle sharpness to the dish, while thyme and basil enrich it with herbal notes. It is cooked slowly in the oven, allowing all ingredients to harmoniously blend together for a rich flavor. This is a great option for both everyday dinners and festive tables.
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Chicken leg fillet stewed with mustard and cream is a refined dish of European cuisine that combines the tenderness of meat and the velvety texture of the sauce. This classic recipe has roots in French gastronomy traditions where mustard and cream are often used to create harmonious flavor combinations. The chicken fillet infused with garlic and spices gains a rich taste, while the delicate creamy sauce with a spicy hint of mustard adds depth and sophistication to the dish. Stewing in the sauce makes the meat especially tender and juicy. It pairs perfectly with a side of potatoes, rice, or fresh vegetables, creating a hearty and elegant dinner. This dish is suitable for both a cozy home lunch and a festive table, delighting guests with its refined taste and appetizing appearance.
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Chicken fillet stewed with pumpkin and quince is a harmony of flavors where the sweetness of pumpkin combines with the light tartness of quince, and the tenderness of chicken makes the dish especially cozy. This dish is inspired by European culinary traditions, where fruit-vegetable combinations are valued for their depth of flavor. Quince, known for its tart notes, becomes soft and aromatic when stewed, while pumpkin adds tenderness and a hint of sweetness. The sour cream sauce gives the dish a velvety texture, and Provençal herbs add subtle spicy nuances. This dish is perfect for a family dinner or a cozy autumn evening when you want to warm up with something fragrant and nourishing.
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Recipe from Burger & Pizzetta restaurant.
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Chicken breasts stuffed with potatoes and mushrooms are a gourmet dish of European cuisine that combines the tenderness of chicken fillet with the rich flavors of mushrooms, potatoes, and pickles. The history of such stuffed breasts is rooted in the traditions of French and Eastern European cuisine, where meat is often complemented by aromatic fillings. Sour cream adds a light creaminess to the dish, while baked cheese forms a golden crust, giving an appetizing appearance and rich taste. Thanks to the multicooker, the meat remains juicy while the filling absorbs spices, creating a harmony of flavors. This dish is perfect for a cozy home dinner or festive table, delighting with its simplicity of preparation and depth of aromas.
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This recipe is a true gastronomic symphony of French cuisine that combines the simplicity of rustic dishes with exquisite flavor. Tender chicken thighs infused with the aroma of spices and soy sauce become the golden base of this dish. Potatoes, carrots, and onions add richness and textural variety, while mushrooms contribute a refined mushroom note. The mixture of ketchup and mayonnaise transforms ordinary potatoes into a delicate creamy harmony, soaking each piece in rich sauce. The dish is prepared in a multicooker, which helps retain the juiciness of the meat and reveal all the aromas of the ingredients. A wonderful option for a cozy family dinner or warm friendly gathering – serve with fresh herbs and a glass of white wine for complete enjoyment!
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Potatoes with chicken in a multicooker is a cozy and hearty dish of Russian cuisine that combines tender meat and aromatic potatoes infused with spices. Its roots trace back to traditional village recipes where simple yet rich flavors formed the basis of family meals. Chicken drumsticks fried in vegetable oil acquire an appetizing golden crust, while potatoes slowly simmering in the multicooker retain their softness and absorb the flavor of the seasonings. The finishing touch is dill, adding freshness and a hint of spiciness. This dish is perfect for a cozy family dinner, warming with the aroma of home cooking and the joy of simple yet magnificent flavors.
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