Chicken fillet with vegetables in a multicooker
4 servings
50 minutes
Chicken fillet with vegetables in a multicooker is a refined dish of European cuisine that combines the tenderness of chicken meat with vibrant, juicy vegetables. Its origins trace back to traditional recipes for roasting meat with vegetables, adapted for modern kitchen devices. Sour cream and spices add a creamy texture and rich flavor to the dish, while melted cheese gives it an appetizing crust. Rich in proteins and vitamins, this recipe is perfect for a family dinner or a light festive gathering. Thanks to the multicooker, the dish turns out especially juicy and the cooking process is quick and convenient. It can be served with herbs or fresh bread, enjoying the harmony of flavors and aromas.
1
Cut the chicken fillet into small pieces, salt, pepper, and add spices.
- Chicken breast fillet: 300 g
- Spices: 10 g
2
Grease the bottom of the multicooker bowl with oil.
- Vegetable oil: 5 ml
3
We place the chicken in the multicooker bowl.
- Chicken breast fillet: 300 g
4
Spread sour cream on top of the chicken, add garlic (either press it through a garlic press or chop it finely - whichever is preferred and convenient).
- Sour cream: 170 g
- Garlic: 2 cloves
5
Now we add the vegetables — I had bell pepper, green beans, canned corn, and tomato slices for decoration.
- Vegetables: 200 g
- Tomatoes: 2 pieces
6
Sprinkle grated cheese on top — I had Maasdam.
- Cheese: 50 g
7
We install the 'Baking' program and wait.
