Stewed potatoes with chicken fillet in a multicooker
8 servings
80 minutes
Stewed potatoes with chicken fillet in a multicooker is a cozy and hearty dish of Russian cuisine, originating from traditional family dinners. Soaked in the aromas of onion, carrot, and spices, the tender potatoes melt in your mouth while the chicken fillet cooked in its own juice remains soft and juicy. Tomatoes add a slight tang and rich flavor, while fresh herbs provide notes of freshness. This dish is perfect for a home dinner, warming you with its taste and aroma. The simplicity of preparation in a multicooker makes it accessible even for beginner cooks. An excellent option for those who appreciate a cozy home kitchen filled with warmth and traditions.
1
Chop the onion finely and sauté it in the multicooker. Add grated carrot to it and sauté a little more.
- Onion: 2 pieces
- Carrot: 1 piece
2
Cut the chicken fillet into pieces and add it to the frying, cooking until semi-done.
- Chicken breast fillet: 500 g
3
We peel the potatoes, cut them into cubes, and put them in the multicooker with the meat and vegetables.
- Potato: 7 pieces
4
We pour everything with water, salt it, pepper it, add tomato paste and mix well.
- Tomato paste: 1 tablespoon
- Salt: to taste
5
Set the 'stewing' mode and after 40 minutes add finely chopped garlic and minced herbs.
- Garlic: 1 clove
- Fresh herbs: 1 bunch
6
Cook for another 30 minutes, then check the potatoes, and if they are ready, serve them on plates.
