Potatoes with chicken in a multicooker
4 servings
70 minutes
Potatoes with chicken in a multicooker is a cozy and hearty dish of Russian cuisine that combines tender meat and aromatic potatoes infused with spices. Its roots trace back to traditional village recipes where simple yet rich flavors formed the basis of family meals. Chicken drumsticks fried in vegetable oil acquire an appetizing golden crust, while potatoes slowly simmering in the multicooker retain their softness and absorb the flavor of the seasonings. The finishing touch is dill, adding freshness and a hint of spiciness. This dish is perfect for a cozy family dinner, warming with the aroma of home cooking and the joy of simple yet magnificent flavors.
1
Peel the potatoes and cut them into sticks, wash the shanks, salt, pepper, and sprinkle with seasoning.
- Potato: 5 piece
- Chicken drumstick: 4 pieces
- Salt: to taste
- Chicken seasoning: 1 teaspoon
2
Pour vegetable oil at the bottom of the bowl, then place the drumsticks, salt the potatoes and place them on top of the chicken, add some seasoning.
- Vegetable oil: 2 tablespoons
- Chicken drumstick: 4 pieces
- Potato: 5 piece
- Salt: to taste
- Chicken seasoning: 1 teaspoon
3
Set for 30 minutes in 'Baking' mode.
4
Open the bowl, stir, close it, and cook for another 20 minutes on the same setting.
5
Sprinkle the finished dish with dill.
- Dill: to taste
