Potatoes in a multicooker
4 servings
40 minutes
Potatoes in a multicooker is a simple yet incredibly cozy recipe from Russian cuisine that evokes memories of the home hearth and warm family dinners. Potatoes slowly baked in the multicooker with butter acquire a tender creamy texture and rich flavor. Salt enhances the natural sweetness of the potatoes, while fresh dill adds a light spiciness and pleasant aroma. This dish is perfect as a standalone side dish and pairs wonderfully with meat and fish dishes. This cooking method makes the potatoes soft inside but with a light crispy crust outside, providing true enjoyment in every bite. Simplicity, accessibility, and traditional flavor make this recipe a favorite in home kitchens.
1
Prepare all the ingredients.
2
Peel the potatoes.
- Potato: 500 g
3
Cut it into large slices.
- Potato: 500 g
4
Put butter in the multicooker.
- Butter: 30 g
5
Send the potatoes to the multicooker.
- Potato: 500 g
6
Salt the potatoes. Set the 'Baking' mode - the process will take 40 minutes.
- Salt: to taste
7
Periodically stir the potatoes with a spatula.
8
Chop the dill finely.
- Dill: to taste
9
Place the cooked potatoes on a beautiful dish.
10
Sprinkle the potatoes with dill when serving.
- Dill: to taste
