Tender potatoes with mushrooms and pork neck in a multicooker
6 servings
90 minutes
This recipe is a true embodiment of home comfort and the rich flavors of Russian cuisine. Tender pork neck infused with the aromas of soy sauce and spices pairs with soft potatoes and juicy mushrooms to create a harmonious dish with a rich taste. Carrots add sweet notes while onions provide a hint of spiciness. Thanks to slow cooking in a multicooker, all ingredients unfold and gain amazing tenderness. This dish is perfect for cozy family dinners when you want to warm up and enjoy homemade flavors without fuss. It can be served with herbs and fresh vegetables, complemented by a light salad or a slice of rustic bread.
1
Pour sunflower oil into the bottom of the multicooker bowl.
- Vegetable oil: 1 tablespoon
2
Cut the neck into rectangles of 3 centimeters in length and place them at the bottom of the bowl.
- Pork neck (collar): 250 g
3
Peel the carrots and slice them into rings, then place them on top of the meat.
- Carrot: 2 pieces
4
Chop the onion into cubes and place it on top of the carrots.
- New potatoes: 3 pieces
5
Slice the mushrooms into large pieces and arrange them over the layer of carrots.
- Button mushrooms: 10 pieces
6
Cut the potatoes into rectangles the same length as the meat and place them as the top layer.
- New potatoes: 3 pieces
7
Pour water into a bowl, add soy sauce, salt, and pepper, and mix.
- Water: 1.5 glass
- Soy sauce: 3 tablespoons
- Salt: 1 teaspoon
- Ground black pepper: 1 teaspoon
8
Pour the obtained sauce over all layers in the multicooker bowl.
- Water: 1.5 glass
- Soy sauce: 3 tablespoons
- Salt: 1 teaspoon
- Ground black pepper: 1 teaspoon
9
We close the multicooker and set it to the 'Stew' mode. It lasted for 45 minutes.
