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EasyCook

Tender pork cutlets with potatoes and oatmeal

12 servings

30 minutes

Tender pork cutlets with potatoes and oatmeal are a true embodiment of home comfort and warm family evenings. This recipe combines European traditions with simple and accessible ingredients, creating a dish with a soft texture and rich flavor. Pork mince adds juiciness, oatmeal adds lightness, and potatoes enhance tenderness. Hard cheese brings a subtle piquancy, while onion adds depth to the taste. Perfect for serving with a light side dish or fresh vegetables, these cutlets impress with their balance and richness. They can be used as a standalone dish or in burgers with favorite sauces. The simplicity of preparation and rich flavor make this recipe indispensable in everyday cooking. Enjoy every bite as this food is made for pleasure!

Tender pork cutlets with potatoes and oatmeal
Energy value per serving
Calories
191kcal
Proteins
11.7grams
Fats
13.6grams
Carbohydrates
5grams
Ingredients
12servings
Rolled oats
0.5 
glass
Potato
1 
pc
Onion
0.5 
pc
Coarse salt
 
to taste
Cooking steps
  • 1

    Mix everything except the minced meat and blend it.

    Required ingredients:
    1. Rolled oats: 0.5 glass
    2. Chicken egg: 1 piece
    3. Potato: 1 piece
    4. Onion: 0.5 piece
    5. Hard cheese: 20 g
    6. Coarse salt:  to taste
    7. Ground black pepper:  to taste
  • 2

    Add the obtained mixture to the minced meat and mix everything thoroughly.

    Required ingredients:
    1. Ground pork: 700 g
  • 3

    Shape the patties and fry in a pan greased with vegetable oil for 5-7 minutes on each side until golden brown. Enjoy your meal!

    Required ingredients:
    1. Coarse salt:  to taste
    2. Ground black pepper:  to taste