Chopped pork and chicken cutlets with potatoes
6 servings
60 minutes
Chopped pork and chicken cutlets with potatoes are a dish that reflects the soul of Russian cuisine. Simple, hearty, and aromatic, it originated in homes that value the combination of chicken's tenderness, pork's richness, and potato's softness. The cutlets are juicy thanks to the onion and potato, while basil adds a light spicy note. Baked in the oven, they acquire an appetizing golden crust. This versatile treat can be served with a side dish or fresh vegetables, creating a cozy atmosphere for a home meal.
Calories148.9kcal
Proteins20.5grams
Fats4.4grams
Carbohydrates7.6grams
Chicken breast
1
pc
Pork
300
g
Onion
2
pc
Potato
1
pc
Dried basil
0.5
tsp
Salt
to taste
Ground black pepper
to taste
1
Chop the chicken, pork, and onion finely, mix in a bowl, and add grated potato (squeezed out).
- Chicken breast: 1 piece
- Pork: 300 g
- Onion: 2 pieces
- Potato: 1 piece
2
Add spices and mix thoroughly.
- Dried basil: 0.5 teaspoon
- Salt: to taste
- Ground black pepper: to taste
3
Shape the patties and place them in the oven at 220 degrees for about 40 minutes.
