Chicken cutlets "Tender"
4 servings
30 minutes
Chicken cutlets 'Tender' are a true embodiment of home comfort and Soviet culinary traditions. This recipe originated in an era when housewives aimed to create tasty, hearty, and simple dishes from available ingredients. The main feature of these cutlets is marinating chicken fillet in mayonnaise, making them incredibly soft and juicy. A light golden crust hides a tender, aromatic structure infused with onion and spices inside. The cutlets are easy to fry with a spoon, shaping them into pancakes, and their airy texture and rich flavor make them a great option for a family dinner. They pair excellently with mashed potatoes, fresh vegetables, or light sauces, adding coziness and nostalgia for Soviet cuisine to the meal.
1
Cut the chicken breasts into cubes, mix with mayonnaise, add finely chopped and fried onion, and chicken seasoning. Place in the refrigerator to marinate for 1-2 hours. Then add flour and mix well.
- Chicken breast: 750 g
- Mayonnaise: 150 g
- Onion: 1 piece
- Wheat flour: 2 tablespoons
2
Fry by spooning onto the pan like pancakes.
