Tender chicken cutlets with cheese
4 servings
5 minutes
Tender chicken cutlets with cheese are an exquisite dish of French cuisine that embodies a harmony of flavors and textures. The recipe's origins trace back to France's culinary traditions, where special attention is given to the tenderness of meat dishes. These cutlets combine the softness of chicken fillet with the creamy stretchiness of cheese, complemented by the light tang of kefir and the aroma of fresh herbs. Potato starch gives structure while maintaining airiness, and spices reveal a richness of flavor nuances. They can be served with a light vegetable garnish or sauces that highlight their delicate taste. Quick to prepare, they are an excellent choice for both everyday dinners and festive meals. Fried to a golden crust, they offer a unique gastronomic experience where each bite melts in your mouth, leaving a pleasant aftertaste.
1
Cut the chicken fillet into cubes. Don't chop too finely. Cut the cheese into the same cubes or smaller. If you decide to add onion, it should be chopped finely.
- Chicken breast fillet: 2 pieces
- Hard cheese: 100 g
- Onion: 1 g
2
Add kefir, starch, salt, and spices. Use less salt than usual — the cheese already provides salt.
- Kefir: 100 ml
- Potato starch: 3 tablespoons
- Salt: to taste
- Spices: to taste
3
Mix and add finely chopped greens.
- Dill: to taste
- Parsley: to taste
4
Fry on medium heat — the patties cook very quickly.
