Recipe Catalog
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This is how they cook stew in the Khleb Nasushny chain. This is a simple recipe, the proportions of which can be intuitively moved in any direction: you can add more meat or more vegetables, as you like. The main thing is to choose the right meat - it should be a shoulder or a sirloin. The meat will have to simmer for a long time, in the end it will be very tender and will almost fall apart into fibers. Recipe from the chef of Khleb Nasushny Evgeny Vasilenko.
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200
Beef kidneys with stewed potatoes in Russian style is a hearty and aromatic dish rooted in traditional Russian cuisine. In ancient times, offal was often used in hot dishes as it provided rich flavor and unusual texture. Boiled kidneys become tender, and subsequent frying with onions and spices reveals their rich meaty aroma. Potatoes, carrots, and pickles add balance, creating a pleasant harmony of flavors: from the slight tang of pickles to the soft sweetness of vegetables. The tomato-sour cream sauce makes the dish especially juicy, while bay leaves and spices add a traditional spicy note. This dish is served hot, generously sprinkled with fresh herbs and accompanied by a slice of lemon that can be added for a touch of citrus freshness if desired.
12
4
60
Beef with potatoes stewed in spicy tomato sauce is a hearty and aromatic dish that combines simplicity of preparation with rich flavor. This combination of meat and potatoes is popular in many cuisines around the world, valued for its nutrition and harmonious blend of textures. The beef slowly absorbs the rich tomato sauce, gaining tenderness and spicy notes, while the potatoes become soft, soaking up all the aromas. The spicy note of the sauce gives the dish character and makes it especially warming, perfect for cold evenings. This dish can be served on its own or complemented with fresh vegetables and herbs to soften the spiciness. It pairs wonderfully with bread that can be dipped into the appetizing sauce, enjoying every bite.
5
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90
Beef stewed with onions and potatoes is a classic dish of European cuisine that captivates with its rich taste and aroma. Traditionally prepared in cold seasons when one craves warming and hearty food, the soft, tender meat infused with spices and onions harmonizes beautifully with golden potatoes, creating a rich palette of flavors. This recipe embodies home comfort as it requires slow stewing to allow the aromas to fully develop. Thanks to spices like bay leaf, cloves, and black pepper, the dish acquires subtle spicy notes that make it particularly appetizing. Serving it with greens and fresh vegetables adds freshness and completeness to the flavor bouquet. Beef stewed with potatoes is an ideal choice for a family dinner filled with warmth and the taste of traditions.
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30
Beef stew with potatoes is a classic dish of Hungarian cuisine that embodies homey comfort and rich flavors. The origins of this recipe date back centuries when Hungarian shepherds cooked similar meat dishes in cauldrons over an open fire. Beef slowly stewed in aromatic broth with onions, carrots, and garlic acquires incredible tenderness and rich taste. The potatoes baked on top form a golden crust while soaking up spices and melted butter. A small amount of thyme adds a fresh herbal note. This hearty, warming dish is perfect for family dinners or cozy gatherings in cold weather, complemented by fresh bread or a glass of red wine.
12
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125
Stewed potatoes with stew and herbs is a cozy, hearty dish associated with the warmth of home and the simplicity of Russian cuisine. Its roots go back to the Soviet past when stew was an essential product in the diet. Tender pieces of potato absorb the aroma of meat sauce, giving the dish a rich flavor, while herbs add freshness and lightness. The ease of preparation makes it an ideal option for family dinners or outdoor lunches. Tomato paste adds spiciness, and butter gives a special softness. This dish is versatile: it can be served on its own or as a side with fresh bread. Stewed potatoes with stew symbolize a simple yet heartfelt gathering that fills the home with comfort and aromas of familiar childhood ingredients.
11
4
45
Marinated braised beef with cucumbers is a vibrant dish of Thai cuisine that combines tender meat with aromatic spices and the freshness of cucumber. Thais masterfully balance sweet, salty, and spicy flavors to create a rich taste. The beef is marinated in a paste of soy sauce, coriander, and spices beforehand, giving it depth and tenderness. It is then braised to juiciness while absorbing the flavors. The contrast with the crunchy cucumber makes the dish refreshing. This is not just dinner — it's a journey into the world of Thai gastronomy where each spice tells its own story. The dish pairs wonderfully with rice or noodles, complementing traditional Thai meals.
8
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50
Beef stew and green onion sandwiches are the embodiment of comfort in American cuisine. The origins of this dish trace back to the traditions of slow-cooking meat popular in the southern states of the USA. Beef gently simmered with onions, garlic, and tomato sauce acquires a rich flavor infused with spices and sweet-spicy barbecue aromas. The starch thickener turns the sauce into a silky glaze that envelops the meat fibers. The sandwiches are served on soft buns sprinkled with fresh green onions, adding freshness and lightness. This dish is perfect for both family lunches and lively parties when you want to enjoy juiciness and depth of flavor without unnecessary complexity. An indispensable treat for those who appreciate tradition but are not averse to adding a touch of modernity.
12
12
180
This recipe embodies home comfort and traditional Russian hospitality. Tender beef slowly stewed with carrots and onions acquires a rich aroma and soft, juicy texture. Root vegetables add natural sweetness to the dish, while the meat broth enriches the flavor with deep, warming notes. This cooking method allows the ingredients to harmoniously blend together, creating a delightful dish that pairs perfectly with mashed potatoes or fresh bread. Historically similar dishes were found in Russian villages where slow cooking was a way to keep meat juicy and flavorful. This simple yet exquisite treat is perfect for a family dinner or a cozy evening with loved ones.
5
1
135
Osso buco is an exquisite Italian dish born from the culinary traditions of Lombardy. Its name translates to 'bone with a hole,' as the recipe's base is veal shank with bone marrow. Slow braising in a fragrant broth with vegetables, wine, and herbs transforms the meat into a tender texture, while the bone marrow adds a rich flavor to the dish. Osso buco pairs perfectly with Milanese risotto or fresh baguette, allowing one to enjoy its rich aroma and deep flavor structure. It is not just food — it is a gastronomic journey to the heart of Italy, where each serving is filled with the warmth of home and secrets of culinary art.
14
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150
Ahiaco is a fragrant dish of Latin American cuisine filled with warmth and depth of flavors. Its roots trace back to South American traditions where meat stews hold an important place in gastronomy. Beef cooked with a rich blend of spices—coriander, cumin, and oregano—acquires a rich and spicy taste that is perfectly complemented by the softness of stewed vegetables. Potatoes and carrots absorb the juices of the meat and broth, creating a harmony of textures. The finishing touch is a delicate poached egg that adds creaminess, while fresh coriander brings a note of freshness. This is not just food but a true culinary journey that immerses you in an atmosphere of comfort and hospitality, perfect for family dinners or cozy evenings.
15
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40
Fish fillet stewed with potatoes in Russian style is a cozy dish of Russian cuisine that embodies the traditions of home cooking. The tender fish fillet absorbs the aromas of sautéed onions and carrots, harmonizing with soft pieces of potato. Cream gives the dish a velvety texture, making it especially delicate. The dish recalls ancient Russian recipes where ingredients were stewed in clay pots, preserving all flavor nuances. It is perfect for a family dinner, warming the soul and creating an atmosphere of comfort. The simplicity of the ingredients combines with a rich, intense flavor that unfolds with each bite. This is a true gastronomic story rooted in the traditions of Russian village cuisine.
8
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30
Chicken stewed with potatoes in a pot is a hearty and aromatic dish of Russian cuisine that conveys the warmth of home. Historically, such pots were used in village houses where food was cooked in an oven, filling the home with appetizing aromas. Tender chicken meat infused with spicy seasonings combines with soft potatoes and onions, creating a harmony of flavors. Slow simmering in broth makes the dish rich and deep. It is best served directly in the pots to retain all the warmth and coziness. An ideal option for a family dinner or leisurely lunch when you want to enjoy traditional flavors and a cozy atmosphere.
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60
Lamb braised in white wine with potatoes and olives is a gourmet dish that combines the rich flavor of lamb with subtle notes of white wine and the aroma of fresh thyme. This recipe is inspired by Mediterranean cuisine but adapted in an American style, where traditional ingredients take on a new hue. Slow braising allows the meat to absorb all the flavors, making it tender and juicy. The potatoes soaked in broth and wine gain a rich taste, while the olives add a savory touch. This dish is perfect for a cozy dinner with loved ones, creating an atmosphere of warmth and enjoyment. Served hot, it pairs excellently with a glass of dry white wine and fresh bread that can be dipped in the aromatic sauce.
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135
Lamb with potatoes and prunes, stewed in a pot, is an exquisite dish of Greek cuisine that embodies the richness of flavors and aromas. Tender pieces of lamb soaked in the sweetness of prunes and the tenderness of potatoes reveal the depth of traditional Mediterranean recipes. This cooking method allows the meat to become incredibly juicy while the ingredients harmoniously blend together, creating a rich and warm taste. Prunes add a light fruity sweetness that beautifully complements the spicy notes of garlic and fragrant pepper. The dish is perfect for cozy family dinners or festive gatherings, especially when paired with aromatic herbs and fresh bread.
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