Chicken stewed with potatoes in a pot
6 servings
60 minutes
Chicken stewed with potatoes in a pot is a hearty and aromatic dish of Russian cuisine that conveys the warmth of home. Historically, such pots were used in village houses where food was cooked in an oven, filling the home with appetizing aromas. Tender chicken meat infused with spicy seasonings combines with soft potatoes and onions, creating a harmony of flavors. Slow simmering in broth makes the dish rich and deep. It is best served directly in the pots to retain all the warmth and coziness. An ideal option for a family dinner or leisurely lunch when you want to enjoy traditional flavors and a cozy atmosphere.
1
Wash the chicken, cut it into portions, and fry it. Cut the raw potatoes and onions into cubes.
- Chicken: 1 piece
- Potato: 700 g
- Onion: 200 g
- Margarine: 50 g
2
In the pots, first layer potatoes and onions, then fried pieces of chicken, then again a layer of potatoes and onions. Add salt, pepper, spices, pour in broth (or water), and simmer in the oven for 50-60 minutes. Serve hot, sprinkled with garlic.
- Potato: 700 g
- Onion: 200 g
- Chicken: 1 piece
- Salt: to taste
- Ground black pepper: to taste
- Chicken broth: 400 ml
- Garlic: 2 cloves
